Craving keto kicks or simply seeking a swift, protein-packed veggie delight? These wraps whip up fast, bursting with flavor and a satisfying crunch. Salmon salad, jazzed up with chile lime crema and diced red onion, dances with crisp greens and shredded radish and carrot. Toss in some roasted pistachios for an extra crunch punch. Prep in advance, store components separately, and enjoy a speedy assembly for instant satisfaction!
Keto Chile Lime Salmon Wraps
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 529 kcal
Ingredients
- 1 can (16 oz.) wild salmon or tuna, drained, skin and bones removed
- 2 Tbsp. chile lime crema sauce
- 1 Tbsp. red onion or scallion minced
- 1/2 tsp. salt
- 2 keto sandwich wraps any flavor desired
- 1 cup mixed baby greens
- 1 cup carrots shredded
- 1/4 cup radish julienned or shredded
- 2 Tbsp. roasted pistachios shelled and chopped
- 1/2 cup micro greens or sprouts
Instructions
-
In bowl, mix together salmon, chile-lime crema sauce, red onion and salt. Combine thoroughly.
-
On plates, lay out two wraps, layer baby greens in center, top with salmon mixture, carrots, radish and microgreens. Sprinkle on chopped pistachios and drizzle with a little extra chile lime sauce. Roll up wraps and serve immediately.
Recipe Notes
Get the ingredients you’ll need to make this healthy keto wrap!
Nutrition Facts
Keto Chile Lime Salmon Wraps
Amount Per Serving
Calories 529
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 7g35%
Trans Fat 0.1g
Polyunsaturated Fat 6g
Monounsaturated Fat 6g
Cholesterol 196mg65%
Sodium 1469mg61%
Potassium 1197mg34%
Carbohydrates 19g6%
Fiber 6g24%
Sugar 5g6%
Protein 58g116%
Vitamin A 11208IU224%
Vitamin C 13mg16%
Calcium 713mg71%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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