Sesame Fudge Truffles

by | Read time: 1 minute

On your search for healthier alternatives to peanut butter, you’ve tried all kinds—everything from almond to sunflower seed to cashew butters. Some are hits and some are misses, but it’s always fun to try something new! Here’s one that may not have been on your list: sesame seed butter. Though similar to tahini or sesame seed paste, a main ingredient in hummus, this spread is thicker with a more subtle flavor. That means it’s adds a delightfully soft creaminess when mixed into a chocolate truffle. Try this recipe and see for yourself!

Sesame Butter Fudge Balls #sesameballs |


1 cup sesame seed butter
1 cup unsweetened cocoa powder
1/2 cup Pascha Unsweetened Dark Chocolate Chips, melted
1 Tbsp. vanilla

Toppings (optional)

Toasted sesame seeds
Coconut flakes


  1. Line a tray or baking sheet with wax paper.
  2. In a bowl, combine melted chocolate chips with sesame butter, cocoa powder and vanilla. Mix until mixture is thick and fudgy.
  3. Dip a spoon into the mixture and scoop out a spoonful. If desired, dip spoonful into coconut flakes or sesame seeds. Place on prepared tray. Repeat until entire mixture has been used.
  4. Chill to harden.