Slow Cooker Lemon Chicken & Broccoli Soup

by | Updated: August 25th, 2017 | Read time: 1 minute

You’re accustomed to pairing chicken with a side of broccoli, but the fresh lemon juice added to this easy, slow cooker soup really ties the two flavors together. Coconut milk thickens the soup and, along with the seasonings, creates a tasty broth. Make ahead of time to use for quick, weekday lunches or enjoy as a comforting, hands-off dinner for the whole family.

Slow Cooker Chicken Soup with Lemon & Broccoli

Makes 6 cups


1 lb. chicken breasts
12-14 oz. broccoli, cut into small florets and stalk trimmed
1 can coconut milk
13.5 oz. water
1/2 tsp. pink salt
1/2 tsp Herbamere
1/4 tsp. ground black pepper
1/2 tsp. dried thyme
1/4 cup fresh lemon juice


  1. Add coconut milk to slow cooker pot. Fill can up with water and add to pot.
  2. Add chicken breasts, broccoli and remaining ingredients.
  3. Cover and cook on low for 6 hours.
  4. After cooking, remove chicken breasts, shred and add back to soup.
  5. Season to taste. Serve warm.
Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at