Baked Southwest-Style Egg Rolls

Chad Montano


An egg roll with southwestern flair? We say, “Let’s roll!”. Mix it up and get spicy – food should be fun! And these baked chicken rolls are as fun to make as they are to eat. The filling can be customized to suite everyone’s tastes. With a brush of oil, they bake up golden and crunchy without the fat from frying. They take just minutes to assemble, less than 20 minutes to cook, and you can precook the chicken or use rotisserie for quicker prep. Grab a good salsa and some sour cream for dipping or drizzling. They also make a great app!

Southwest Baked Egg Rolls with Cilantro and Limes on White Plate with Drizzle of Sour Cream |

Close-up of Southwest Baked Egg Rolls Cut to Show Inside Goodness |
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Baked Southwest-Style Egg Rolls

Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings 20 rolls
Calories 88 kcal
Author Chad Montano



  • 1-1/2 cups cooked chicken shredded
  • 1 can black beans drained
  • 1-1/2 cups canned corn
  • 1 red bell pepper chopped
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1 cup shredded cheese Monterrey Jack, Mexican blend or cheddar
  • 1 tsp. cumin
  • 1 Tbsp. chili powder
  • 1/4 tsp. salt


  • Mexican crema or sour cream
  • Salsa
  • Lime
  • Cilantro


  1. Preheat oven to 425 degrees F. Line baking tray with parchment paper.
  2. In large mixing bowl, mix together all filling ingredients.
  3. To assemble, place 1 square wrapper down in diamond shape with point facing toward you. Scoop large spoonful of filling onto center of wrapper.
  4. Dab finger in water and wet outside borders of each wrap. Begin folding bottom point up and over filling, then fold in two sides. Then, roll up somewhat tightly to reach top point of wrapper. Rub lightly with finger to seal. Arrange on baking tray. Repeat for remaining rolls.
  5. Brush rolls with avocado oil or olive oil to help brown.
  6. Bake 8 minutes, flip and bake another 8-10 minutes until golden-brown.
  7. Enjoy as is or serve with sour cream, salsa, lime and/or cilantro.

Recipe Notes

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Nutrition Facts
Baked Southwest-Style Egg Rolls
Amount Per Serving
Calories 88 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 8mg3%
Sodium 237mg10%
Potassium 129mg4%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
Vitamin A 462IU9%
Vitamin C 9mg11%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.