Spicy Mango Limeade

by | Updated: July 16th, 2019 | Read time: 1 minute

Put the lime in the mango and drink them all up! This refreshing and spicy twist on limeade combines citrus, mango and chili powder to elevate your sipping game. Sweet, tangy and spicy – this beverage has it all and more! Double or triple the recipe to serve your entire BBQ crew.

Spicy Mango Limeade in Small Mason Jar | Vitacost Blog

Spicy Mango Limeade in Small Mason Jar | Vitacost Blog
5 from 1 vote

Spicy Mango Limeade

Course Drinks
Servings 4
Calories 194 kcal
Author Margaret Chapman


  • ¾ cups agave syrup
  • 4 cups water divided
  • 2 cups cubed mango
  • 8 oz. lime juice
  • 1 Tbsp. lime zest plus more for rim
  • ¼ tsp. chili powder (or Tajin seasoning), plus more for rim
  • Sea salt optional
  • Fresh limes to serve
  • Cilantro to garnish


  1. In blender, combine fresh mango with one cup of water and agave. Blend until smooth. If desired, strain.
  2. In large, half-gallon pitcher or jar, add mango mixture, remaining water, lime juice, zest and chili powder. Stir together to evenly combine. Taste and adjust measurements if necessary.
  3. In small, shallow plate or bowl, combine chili powder, lime zest and sea salt. Use a fresh lime wedge to wet the rims of serving cups. Dip rims into chili powder mixture to coat.
  4. Add ice to prepared glasses and fill with limeade. Garnish with fresh cilantro and lime wedge.

Recipe Notes

Get these ingredients and more!

Nutrition Facts
Spicy Mango Limeade
Amount Per Serving
Calories 194 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 21mg1%
Potassium 205mg6%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 40g44%
Protein 1g2%
Vitamin A 1010IU20%
Vitamin C 48.1mg58%
Calcium 25mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.