Spicy Sriracha-Aioli Guacamole

Kyra Williams for The Upside Blog

by | Updated: December 4th, 2016 | Read time: 1 minute

The brown-bag sandwich just won’t cut the mustard when it’s up against this feisty guacamole. Incorporating spicy, sweet and citrus flavors, it’s a chip dip that’s actually orthy of spreading on your buns, bread slices or homemade burritos. Hey, sometimes, you have to get a little loco with your lunch.

Spicy Sriracha Guacamole Recipe

Spicy Sriracha-Aioli Guacamole

Ingredients

2 Tbsp. Sriracha sauce
2 tsp. ponzu sauce
1/2 cup sour cream
2 avocados
1 lime
1 tsp. cilantro
Sea salt

Directions

  1. In a small bowl, mix together the sour cream, Sriracha and ponzo sauces to make the aioli.
  2. Cut the avocado into cubes. In a medium bowl, add the avocado and squeeze in lime juice,   cilantro and sea salt.
  3. Add the aioli to the avocado mixture and blend.

Enjoy with your favorite chip, as a sandwich spread or alongside your favorite meat or seafood dish.

 

Kyra Williams

Kyra Williams hasn’t always been fit. She used to be quite the opposite, in fact. During her college years, she lived on pizza and beer and packed on an unhealthy amount of pounds, due to total inactivity. One day, something clicked, and Kyra knew it was time to lose the weight. Since that time, she’s fallen so in love with fitness that she’s made it her life’s work to help others to make the changes they need to become fit, active and healthy.

Kyra is a self-employed, NASM-certified online personal trainer and nutrition expert, Crossfit Level One Trainer, USA Weightlifting and USA Powerlifting Coach, and she’s helped women all over the world through her online training services and training programs. For more info or to connect with Kyra, visit kyrawilliamsfitness.com.