Spicy Sriracha-Aioli Guacamole

Kyra Williams

by | Updated: December 4th, 2016 | Read time: 1 minute

The brown-bag sandwich just won’t cut the mustard when it’s up against this feisty guacamole. Incorporating spicy, sweet and citrus flavors, it’s a chip dip that’s actually orthy of spreading on your buns, bread slices or homemade burritos. Hey, sometimes, you have to get a little loco with your lunch.

Spicy Sriracha Guacamole Recipe

Spicy Sriracha-Aioli Guacamole


2 Tbsp. Sriracha sauce
2 tsp. ponzu sauce
1/2 cup sour cream
2 avocados
1 lime
1 tsp. cilantro
Sea salt


  1. In a small bowl, mix together the sour cream, Sriracha and ponzo sauces to make the aioli.
  2. Cut the avocado into cubes. In a medium bowl, add the avocado and squeeze in lime juice,   cilantro and sea salt.
  3. Add the aioli to the avocado mixture and blend.

Enjoy with your favorite chip, as a sandwich spread or alongside your favorite meat or seafood dish.