The brown-bag sandwich just won’t cut the mustard when it’s up against this feisty guacamole. Incorporating spicy, sweet and citrus flavors, it’s a chip dip that’s actually orthy of spreading on your buns, bread slices or homemade burritos. Hey, sometimes, you have to get a little loco with your lunch.
Spicy Sriracha-Aioli Guacamole
- In a small bowl, mix together the sour cream, Sriracha and ponzo sauces to make the aioli.
- Cut the avocado into cubes. In a medium bowl, add the avocado and squeeze in lime juice, cilantro and sea salt.
- Add the aioli to the avocado mixture and blend.
Enjoy with your favorite chip, as a sandwich spread or alongside your favorite meat or seafood dish.