Cream Cheese-Stuffed French Toast with Apricots & Walnuts

by | Read time: 1 minute

Whether you’re hosting brunch or just want to do something special for breakfast this weekend, this stuffed French toast is sure to hit the spot and be a crowd-pleaser. Each bite oozes with cream cheese, apricot preserves and walnuts for a sweet and creamy flavor with just a touch of crunch. Powdered sugar tops it all off, and if you’re feeling extra indulgent, you can always drizzle with some maple syrup too!

Two Slices of Stuffed French Toast with Powdered Sugar |


1 small loaf French bread
4 Tbsp. Simple Truth Organic Powdered Sugar
8 oz. cream cheese, softened
1/4 cup water
1 tsp. vanilla
1/2 tsp. nutmeg
1/2 cup apricot preserves
1/2 cup raw walnuts, chopped
4 eggs


  1. In small bowl, beat together cream cheese, vanilla and preserves until well combined. Mix in walnuts.
  2. Cut bread into 1/2″ slices. Spread cream cheese mixture on half of the slices and top with remailing half of slices to form a sandwich.
  3. In shallow bowl, beat eggs, water and nutmeg. Dip sandwiches in egg mixture, letting all excess liquid drip off. In griddle or lightly greased skillet, cook sandwiches for 2 minutes on each side over medium heat. Toast should be golden brown.
  4. Sprinkle with powdered sugar to serve.