Glazed Blackberry Donuts (Gluten-Free)

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Light, fluffy and gluten-free, these baked blackberry donuts are ready in around 15 minutes. They’re infused with real fruit, super-easy to make and perfect for serving with coffee or tea for brunch and beyond.

Homemade Gluten-Free Glazed Blackberry Donuts on Cooling Rack with Fresh Blackberries | Vitacost.com/Blog

Homemade Gluten-Free Glazed Blackberry Donuts on Cooling Rack with Fresh Blackberries | Vitacost.com/Blog
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Glazed Blackberry Donuts (Gluten-Free)

Servings 6
Calories 365 kcal

Ingredients

Donuts

Glaze

Instructions

Donuts

  1. Preheat oven to 350 degrees F and grease donut pan.
  2. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt.
  3. In medium bowl, combine milk, oil, vanilla and egg and whisk until smooth.
  4. Pour wet ingredients into dry ingredients and use a large spoon to gently combine. Fold in blackberries. Pour into donut pan.
  5. Bake for 15-17 minutes or until inserted toothpick comes out clean. Cool donuts in pan for 5 minutes, then flip onto cooling rack until they’re room temperature.

Glaze

  1. In small saucepan, combine blackberries, sugar and water and bring to simmer. As blackberries soften, mash to release juices for 5 minutes. Remove from heat.
  2. Strain blackberries through mesh sieve and pour remaining juice into medium mixing bowl.

  3. Add powdered sugar and melted butter and whisk until smooth.

  4. Once completely cooled, dip the tops of each donut into glaze and return to cooling rack so excess glaze can drip off before serving.

Recipe Notes

Order the ingredients you need to make this berry delicious recipe at Vitacost.com!

Nutrition Facts
Glazed Blackberry Donuts (Gluten-Free)
Amount Per Serving (1 g)
Calories 365 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Trans Fat 1g
Cholesterol 33mg11%
Sodium 203mg8%
Potassium 125mg4%
Carbohydrates 79g26%
Fiber 3g12%
Sugar 59g66%
Protein 4g8%
Vitamin A 131IU3%
Vitamin C 3mg4%
Calcium 112mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.