What’s in your go-to breakfast? If sugar-dusted donuts or carb-loaded bagels are your morning staples, it’s time to reconsider your food choices. This Sweet Potato Hash, made with real, wholesome ingredients like baby kale and prosciutto, deserves a spot on your plate. Caramelized onions and shallots, along with a touch of basil, give this dish rich, savory flavor that’s sure to wake you up and keep you going all day long.
Sweet Potato Hash with Kale and Prosciutto
Serves 2 as main course and 4 as side
1 Tbsp. olive oil
1 onion, diced large
1 shallot, sliced
1 large sweet potato, cubed (about 2 cups)
½ cup water
4 slices prosciutto, diced
4 cups baby kale
¼ tsp. pink salt
1/8 tsp. black pepper
¼ tsp. dried basil
- In a 5-quart pan or cast iron skillet over medium heat, add olive oil, onion and shallot. Cook for 10 minutes.
- Add cubed sweet potato and water and cook for additional 10 minutes.
- When water has been cooked off, add prosciutto, kale and spices. Cook 10 more minutes until sweet potatoes are cooked through.