Sweet Spring Coleslaw

Amie Valpone

by | Updated: December 3rd, 2016 | Read time: 1 minute

Satisfy crunch cravings with this colorful coleslaw, speckled with caraway seeds and tossed with healthy Greek yogurt instead of mayonnaise.  Red cabbage is rich in fiber, potassium and vitamins A, C, K and B-6″”plus, it’s naturally sweet (not to mention eye catching!), making this salad the perfect side to serve with a savory springtime dish.

Caraway seeds, commonly added to rye bread, add crunch and unique flavor to this spring salad. Click here to order organic caraway seeds at Vitacost.

Sweet Spring Cole Slaw

Serves 4


3/4  cup Greek plain yogurt
2  Tbsp. balsamic vinegar
1/2  tsp. caraway seeds
1 medium head red cabbage, cored and thinly sliced
4 chives, finely chopped
1 cup dried cranberries
1 cup pumpkin seeds
1/4 tsp. sea salt
1/4 tsp. pepper


1. In a large bowl, combine yogurt, vinegar and caraway seeds; mix well. Add remaining ingredients; gently toss to combine.

2. Serve chilled.