Raspberry Swirl Cake

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by | Updated: September 7th, 2023

Hello easy, wholesome and delicious! This one-bowl cake with a boost of whole grains comes together in just a few minutes with no special equipment. Mix everyday staples such as sugar, butter, eggs and yogurt into an organic 7-grain pancake mix and swirl dollops of your favorite jam on top of the batter for a sweet kiss of fruit. Lightly flavored with either almond or vanilla extract, it works equally well as a coffee cake, mid-afternoon snack or dessert.

Easy Raspberry Swirl Cake

Easy Raspberry Swirl Cake
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Raspberry Swirl Cake

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 9
Calories 216 kcal
Author Bob's Red Mill



  1. Preheat oven to 350 degrees F.
  2. In mixing bowl, whisk together eggs and sugar until creamy, about 1 minute. Add butter, flavor extract and yogurt. Mix until smooth.
  3. Add pancake mix and stir until just combined. (Note: Batter will be thick.)
  4. Into greased or parchment-lined 8 x 8-inch square pan, pour batter and smooth out.
  5. Using spoon, drop small dollops of jam evenly across top of batter. Using toothpick, skewer or butter knife, drag jam into swirl patterns in batter.
  6. Bake about 40 minutes, until toothpick inserted in center comes out clean. Cool completely in pan before slicing and serving.

Recipe Notes

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Nutrition Facts
Raspberry Swirl Cake
Amount Per Serving
Calories 216 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 68mg23%
Sodium 110mg5%
Potassium 93mg3%
Carbohydrates 29g10%
Fiber 3.4g14%
Sugar 18g20%
Protein 6g12%
Vitamin A 309IU6%
Vitamin C 3mg4%
Calcium 74mg7%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Featured Products

Crofters Organic Fruit Spread - Raspberry
Bob's Red Mill Organic 7 Grain Pancake & Waffle Mix
Florida Crystals Organic Cane Sugar