Crofters Organic Fruit Spread Raspberry Description
33% Less Sugar
Naturally Gluten Free
Varietal Fruit Chosen with Care
Directions
Refrigerate after opening and use within 30 Days.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: About 26
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Total Sugars | 7 g | |
|
| Includes 7g Added Sugars | | 14% |
|
| Protein | 0 g | 0% |
|
| Vitamin C | 14 mg | 14% |
|
Other Ingredients: Organic seedless raspberry puree, organic cane sugar*, pectin solution (water, apple pectin), ascorbic acid (vitamin C), citric acid.
*Made with organic sugar from an ethical and environmentally friendly source.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Raspberry Swirl Cake
[vc_row][vc_column][vc_column_text]Hello easy, wholesome and delicious! This one-bowl cake with a boost of whole grains comes together in just a few minutes with no special equipment. Mix everyday staples such as sugar, butter, eggs and yogurt into an
organic 7-grain pancake mix and swirl dollops of your favorite jam on top of the batter for a sweet kiss of fruit. Lightly flavored with either almond or vanilla extract, it works equally well as a coffee cake, mid-afternoon snack or dessert.
Raspberry Swirl Cake
- 1-¼ cups Bob’s Red Mill Organic 7 Grain Pancake Mix
- 2 eggs
- ¾ cup sugar
- ? cup unsalted butter (melted and cooled)
- 1 tsp. almond extract (or vanilla extract)
- ¾ cup Greek yogurt (2% or full fat)
- ¼ cup raspberry jam (plus 1-2 tsp. water if too thick to swirl)
- Preheat oven to 350 degrees F.
- In mixing bowl, whisk together eggs and sugar until creamy, about 1 minute. Add butter, flavor extract and yogurt. Mix until smooth.
- Add pancake mix and stir until just combined. (Note: Batter will be thick.)
- Into greased or parchment-lined 8 x 8-inch square pan, pour batter and smooth out.
- Using spoon, drop small dollops of jam evenly across top of batter. Using toothpick, skewer or butter knife, drag jam into swirl patterns in batter.
- Bake about 40 minutes, until toothpick inserted in center comes out clean. Cool completely in pan before slicing and serving.
Add the ingredients to your cart and order now!
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