April 26th, 2017
Fruit salad may seem like a no-brainer, but coating sweet cherry chunks, crisp apple cubes and thinly sliced bananas with a light vanilla-agave glaze cleverly transforms a simple breakfast into a dessert-worthy indulgence. Spoon a scoop onto a gluten-free brownRead More…
December 4th, 2016
You’ve probably started using all-natural nut and seed butters in place of peanut butter, but have you swapped your jelly for a better-for-you version? Try this simple jam recipe with chia seeds!
December 4th, 2016
What’s the simplest, yet most-satisfying dinner you can whip up on the fly? You guessed it: chicken. Though the kid in you may instinctively dream up the days of chicken fingers, this recipe puts a twist on tradition. Instead of aRead More…
December 3rd, 2016
Enjoy fries with your veggie burger””but try these colorful, nutritious sweet potato wedges instead of the classic white-potato “straws.” Filling and full of flavor, they’re made with a light olive oil and agave nectar glaze and baked””not deep fried””for aRead More…
December 3rd, 2016
Q: What is coconut nectar? A: With the recent buzz about the dangers of refined sugar, many of us are seeking out healthy and natural replacements. Coconut nectar comes from the sap of the coconut tree and is not onlyRead More…
December 3rd, 2016
Fresh-from-the-oven, sweet cinnamon roll flavor is wrapped up in these little buns, drizzled with a gooey icing made without the artificial yum-inducers found in the mall food-court kind. Just whiz together the ingredients in your food processor and assemble—raw andRead More…