Nutty farro, sweet-tart grapefruit and a tangy homemade vinaigrette join forces in this vibrant and delicious dish. Bring it to a cookout, serve it at home, make it your own – you really can’t go wrong!
Made with protein-packed tuna, vegan cheese and gluten-free bread, this better-for-you version of a classic tuna melt is the perfect dish to dive into for lunch. Look out, local diner. You’ve got some competition!