July 7th, 2022
These seed-coated artichoke hearts crisp up in 10 minutes, with flavors of Dijon mustard, oregano and garlic. The “breading” is crafted with a clever blend of flax and hemp seeds. Make a double batch!
December 4th, 2016
Pizza and football – that’s what fall does! Like football, you can run a lot of plays with a pizza crust. You can run a meat-lovers’ option or score a touch down with your sweet tooth. But if you reallyRead More…
December 4th, 2016
It’s party time, and you’re tired of serving the same old dips with your chips and carrot sticks. Give ordinary hummus the heave-ho and whip up this creamy creation with a clever combination of artichoke hearts, pumpkin purée and spicyRead More…
December 3rd, 2016
Gourmet dishes don’t have to be “skimpy” or leave you feeling less than full. This hearty salad makes a satisfying and flavorful meal, with tender artichoke hearts, elegant white beans, tangy olives and your favorite greens. Top it off withRead More…
December 2nd, 2016
Pop open a can of artichoke hearts and where do they land? In a creamy-cheesy, baked party dip or tossed into a vinaigrette salad, most likely. But these tender, sweet centers are also great grilled, giving your usual corn-on-the-cob sideRead More…
December 2nd, 2016
Filling your plate with fruits and veggies, whole grains, legumes and nuts – and replacing unhealthy choices like butter with olive oil, or salt with herbs and spices – is what the Mediterranean Diet is all about. But when it’sRead More…