June 15th, 2022
No grill? No problem! Entirely plant-based, these oven-baked sliders are made from a nutritious and delicious combo of oats, sweet potato, pecans, black beans, quinoa and seasonings.
June 29th, 2017
Break out the apron and tongs — grilling season is here! If you’re looking for a way to eat cleaner, curb meat consumption and save money, you’ll love this recipe for homemade black bean burgers that can be quickly cooked onRead More…
December 3rd, 2016
Over the past year or so, my fiance and I have been slowly reducing our consumption of meat. We participate in Meatless Mondays (remember my walnut tacos?) and rarely eat meat at any meal other than dinner, but we wantedRead More…
December 3rd, 2016
Burgers are better when they’re made from beans! Get your (gluten-free) buns ready for a patty with plenty of sass. These tasty temptations may be tiny in size, but they’re big in flavor, spiced nicely with cumin, cilantro and rosemary.Read More…
December 2nd, 2016
Dish #379 featuring that handy can of black beans: drain ‘em, mash ‘em and mix ‘em with chopped veggies and fresh herbs to create hearty and healthy meat-free burgers. These crowd-pleasing patties are not only easy to make, they’re loaded with proteinRead More…
