
Oven-Baked Smoky Black Bean Sliders
No grill? No problem! Entirely plant-based, these oven-baked sliders are made from a nutritious and delicious combo of oats, sweet potato, pecans, black beans, quinoa and seasonings.
No grill? No problem! Entirely plant-based, these oven-baked sliders are made from a nutritious and delicious combo of oats, sweet potato, pecans, black beans, quinoa and seasonings.
Break out the apron and tongs — grilling season is here! If you’re looking for a way to eat cleaner, curb meat consumption and save money, you’ll love this recipe for homemade black bean burgers that can be quickly cooked onRead More…
Over the past year or so, my fiance and I have been slowly reducing our consumption of meat. We participate in Meatless Mondays (remember my walnut tacos?) and rarely eat meat at any meal other than dinner, but we wantedRead More…
Burgers are better when they’re made from beans! Get your (gluten-free) buns ready for a patty with plenty of sass. These tasty temptations may be tiny in size, but they’re big in flavor, spiced nicely with cumin, cilantro and rosemary.Read More…
Dish #379 featuring that handy can of black beans: drain ‘em, mash ‘em and mix ‘em with chopped veggies and fresh herbs to create hearty and healthy meat-free burgers. These crowd-pleasing patties are not only easy to make, they’re loaded with proteinRead More…