You’ll want to extend Meatless Monday into Taco Tuesday with these spicy chickpea tacos. Get ready for a mouthwatering combination of seasoned veggies and vegan cream cheese in every bite!
Edamame, chickpeas and kale mix with quinoa for a satisfying salad with a healthy dose of veggie protein and greens. A lemon-mint vinaigrette and cranberries lend bright bursts of flavor to this multi-level dish.
You’ve heard of Taco Tuesday, but we think it’s time to start celebrating Fritter Friday. You’re going to want to make these crispy, oven-baked chickpea fritters week after week all year long!
Chickpea “rice” is a better-for-you – and just as tasty – base in this mushroom and veggie bowl. Made with the right blend of spices and a dash of a superfood-favorite, this meal is flawless.
Craving comfort food but lacking the motivation to cook? Before you settle for takeout, consider making this no-fail mac & “cheese” recipe. Chances are, you already have most of the ingredients in your kitchen.
Why bake and wait when you can instantly enjoy this vegan chocolate chip cookie dough with a spoon? It’s eggless, it’s raw, it’s good for you and it’s extremely easy to make.
There’s nothing wrong with clinging to summer, but with school buses back on the roads, darkness setting in earlier and Halloween treats filling store shelves, I’ve decided to embrace autumn now. Part of the experience is hunkering down at homeRead More…