
Crispy Indian-Inspired Egg Pakoras
Looking for something to make with those leftover Easter eggs? Move over egg salad, make way for egg pakoras! Known as a deep-fried snack in India, pakoras are a delicious addition to any finger-food buffet.
Looking for something to make with those leftover Easter eggs? Move over egg salad, make way for egg pakoras! Known as a deep-fried snack in India, pakoras are a delicious addition to any finger-food buffet.
If you’re huge fans of falafel like we are (and let’s be real, who isn’t?), then you’ll fall in foodie love with these golden, baked-to-perfection falafels paired with a seasonal, cranberry-apple chutney.
Prepare your pantry for autumn with nine delicious and nutritious seasonal spreads, including fruit butters, chutneys, marmalades and jam. Plus, learn how to use them for fall-favorite recipes and more.
This cranberry chutney recipe brings in apple to double down on delicious fall fruit flavor. It’s an unbeatable combo that complements so many fall and winter holiday dishes. Put it on everything!
If you’re bored of hummus and veggies, this bright-green chutney is sure to spice things up. Pair it with pita chips, whole grain crackers or pepper slices for a healthy nosh to satisfy your snack cravings.
When you think of rhubarb, Grandma’s home-baked pies probably come to mind. A slice is always heavenly, but maybe you’re not quite sure–what exactly is rhubarb, anyway? Technically a vegetable, but more often enjoyed as a fruit, this leafy green, red-stalked plantRead More…
Jalapenos, fresh lime juice, cumin and turmeric add zesty flavor to this Mint Cilantro Chutney Recipe. Dip chips or veggies into it, spread it on a sandwich or use it as a marinade.