For your Passover Seder and beyond, try this scrumptious vegan matzo lasagna packed with spinach, mushrooms, cashew ricotta cheese and homemade pesto.
Perfect for spring, this zesty soup recipe combines fresh asparagus, lemon and dried mint leaves for a flavorful, sunshine-colored meal. (It also gave us an excuse to play with the oh-so popular Instant Pot!)
Welcome the warmer months ahead with this chilled couscous salad. An infusion of cooked veggies, freshly sliced strawberries and a homemade citrus vinaigrette, this spring salad is a seasonal favorite.
We love using quinoa in baked goods, soups, stir-fry recipes and beyond… but we never knew it could taste this good! Your taste buds will go crazy over the flavorful fusion of fresh and dried herbs.
Both dairy- and egg-free, these rich, caramel-covered brownies are a great option for your vegan Valentine or anyone avoiding these ingredients due to allergies.
Grab your family’s attention with a spicy snack! A perfect party app for game day, these savory puffed pastries are sure to impress your guests. Don’t forget to make extra—they’ll be begging you for more!
Love playing with flavor? Then this dessert recipe is for you. A fresh take on the classic summer treat, this ice pop recipe blends the tropical tastes of mango and coconut with semi-sweet chocolate. All you need are wooden craft sticks, an ice pop mold and a few healthy (yes, healthy) ingredients.