Originally served only to French nobility, croquembouche is now for all of us. While the process to make this showstopping tower of caramel-wrapped pastry puffs may seem lengthy, the individual steps are simple and the result is magnifique!
This ratatouille is refined in presentation, with eggplant, tomatoes, peppers and squash arranged in neat, colorful rows. Season it with herbes de Provence, an essential component of French and Mediterranean cooking.
Warm, flaky and golden to perfection, these vegan-friendly pastry-wrapped pears look and taste super fancy – but they’re surprisingly easy to make! Serve with a dollop of dairy-free ice cream for the ultimate treat.
Warm your belly with this homemade French onion soup. Ready in less than an hour, this classic comfort food is great for a busy weeknight dinner. Ladle yourself a bowl and enjoy a soothing retreat from the cold.
Q: I’ve seen Pycnogenol® on the labels of some natural skincare products. What is it, and how can it help my skin? Dr. Linda Miles D.O.M. responds: