These chai-spiced brownies are loaded with flavor and non-GMO plant-based protein. Ready in 30 minutes, they’re dairy-free, gluten-free and can be easily modified for a vegan-friendly option.
Fudgy, swirly and slightly fruity, these brownies contain antioxidant-bursting berries for the perfect sweet-tart combo. Plus, the recipe is super simple, which is nice because you’ll want to bake these again and again!
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Sorry, this contest has ended! But there’s more coconut-oil-related fun to be had: Shop Garden of Life coconut oil Creative uses for coconut oil Coconut oil chocolate chip cookies