Gluten-Free Chocolate Chai Brownie Thins

Gwen Eager


Say bye-bye to basic brownies and bake a batch of these chai-spiced brownie thins. This recipe calls for Garden of Life Chocolate MD Protein powder – but feel free to use vanilla for a vanilla-chai version. Referred to as “the most sustainable plant-based protein powder on the planet,” this Mediterranean-diet-approved protein blend yields 20g protein per serving.

For a vegan-friendly option, substitute eggs for two chia eggs. Start by whisking the wet ingredients, combine with the dry and fold in chocolate chips. Bake for 30 minutes and enjoy!

Homemade Chocolate Chai Brownie Thins Stacked on Plate |

Homemade Chocolate Chai Brownie Thins Stacked on Plate |
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Gluten-Free Chocolate Chai Brownie Thins

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 196 kcal


Wet ingredients

Dry Ingredients


  1. Preheat oven to 325 degrees F. In bowl, whisk wet ingredients, except for eggs, until caramel-like consistency.
  2. In another bowl, whisk dry ingredients. Slowly pour wet ingredients into dry and mix until fully incorporated. Fold in chocolate chips.
  3. Line an 8x8 square brownie pan with parchment paper, then grease with vegetable spray or coconut oil. Pour brownie batter into pan. Bake for 30 minutes. Let brownies cool before serving.

Recipe Notes

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Nutrition Facts
Gluten-Free Chocolate Chai Brownie Thins
Amount Per Serving (1 g)
Calories 196 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 27mg9%
Sodium 112mg5%
Potassium 142mg4%
Carbohydrates 23g8%
Fiber 3g12%
Sugar 14g16%
Protein 4g8%
Vitamin A 42IU1%
Vitamin C 1mg1%
Calcium 54mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.