Say bye-bye to basic brownies and bake a batch of these chai-spiced brownie thins. This recipe calls for Garden of Life Chocolate MD Protein powder – but feel free to use vanilla for a vanilla-chai version. Referred to as “the most sustainable plant-based protein powder on the planet,” this Mediterranean-diet-approved protein blend yields 20g protein per serving.
For a vegan-friendly option, substitute eggs for two chia eggs. Start by whisking the wet ingredients, combine with the dry and fold in chocolate chips. Bake for 30 minutes and enjoy!
Gluten-Free Chocolate Chai Brownie Thins
Preheat oven to 325 degrees F. In bowl, whisk wet ingredients, except for eggs, until caramel-like consistency.
In another bowl, whisk dry ingredients. Slowly pour wet ingredients into dry and mix until fully incorporated. Fold in chocolate chips.
Line an 8x8 square brownie pan with parchment paper, then grease with vegetable spray or coconut oil. Pour brownie batter into pan. Bake for 30 minutes. Let brownies cool before serving.