Gluten-Free Chocolate Chai Brownie Thins
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 12
Calories: 196 kcal
Ingredients
Wet ingredients
- ¼ cup Garden of Life Extra Virgin Coconut Oil
- ¼ cup almond butter
- ½ cup coconut palm sugar
- 1/3 cup maple syrup
- 1 tsp. vanilla
- 2 eggs
Dry Ingredients
- ¼ cup oat flour
- 1 scoop Garden of Life Dr. Formulated MD Protein - Chocolate
- ½ cup cocoa powder
- 1 tsp. cinnamon
- ½ tsp. ginger powder
- ½ tsp. salt
- ¼ tsp. cardamom
- ¼ tsp. cloves
- ¼ tsp. nutmeg
- ¼ tsp. black pepper
- ½ cup vegan chocolate chips
Instructions
-
Preheat oven to 325 degrees F. In bowl, whisk wet ingredients, except for eggs, until caramel-like consistency.
-
In another bowl, whisk dry ingredients. Slowly pour wet ingredients into dry and mix until fully incorporated. Fold in chocolate chips.
-
Line an 8x8 square brownie pan with parchment paper, then grease with vegetable spray or coconut oil. Pour brownie batter into pan. Bake for 30 minutes. Let brownies cool before serving.
Recipe Notes
Order the ingredients you need to make this recipe at Vitacost.com!
Nutrition Facts
Gluten-Free Chocolate Chai Brownie Thins
Amount Per Serving (1 g)
Calories 196
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 27mg9%
Sodium 112mg5%
Potassium 142mg4%
Carbohydrates 23g8%
Fiber 3g12%
Sugar 14g16%
Protein 4g8%
Vitamin A 42IU1%
Vitamin C 1mg1%
Calcium 54mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.