October 24th, 2017
Homemade Honeycomb Candy
Honeycomb candy is made soft and spongy thanks to corn syrup. But what about those with corn sensitivities? Brown rice is the perfect corn syrup substitute. Try it in this homemade candy recipe.
#homemade candy
October 24th, 2017
December 3rd, 2016
Blood Orange Chocolate Truffles
Almond, raspberry, caramel, even coffee—of all flavors, none pairs as perfectly with dark chocolate than sweet, sunny, citrusy orange. You could unwrap a candy bar, but for an especially indulgent treat, try these homemade truffles made with pure cacao, hempRead More…
December 3rd, 2016
Pumpkin Hazelnut Bark
Can’t resist candy this time of year? Create your own treat with non-tricky ingredients! Luscious dark chocolate, hearty hazelnuts and a dash of pumpkin pie spice come together in this incredibly easy recipe for Pumpkin Chocolate Bark. Chunky, fun andRead More…
December 3rd, 2016
The Essential Oil for Everything
Q: What’s this tea tree oil ingredient I’m seeing in so many of my beauty products? A: Tea tree oil is made from the leaves of the Australian tree Melaleuca alternifolia and has a multitude of practical uses. Tea treeRead More…
December 3rd, 2016
No-Bake Peanut Butter-Cacao Cups
Traditional candy-store peanut butter cups may taste delicious, but have you ever really looked at the ingredients list? Dextrose, TBHQ, PGPR… what the fudge is this? Luckily, there’s a healthier alternative that requires no knowledge of chemistry (and very littleRead More…
December 2nd, 2016
Homemade Pumpkin-Almond Butter Cups
Some types of candy bring bigger smiles than others. What was your childhood favorite? For me, catching a glimpse of a shiny bright orange wrapper in my trick-or-treat bag was the highlight of Halloween night! It’s hard to beat classicRead More…