December 4th, 2016
Noodle lovers, rejoice! Slurp up this nutrient-rich salad with kelp noodles and homemade peanut sauce. Coming together in less than 10 minutes, this recipe is perfect for busy weeknights.
December 4th, 2016
“Kelp noodles?” you ask, with a grimace on your face. Relax! Made from a mineral-rich sea vegetable, these strange-sounding strands are not only delicious but also dairy free, egg free, gluten free and extremely low in calories. For a refreshingly different dish, tryRead More…
December 3rd, 2016
Kelp is a quick-growing brown seaweed, popular in Japanese cuisine and packed with fiber, minerals and phytonutrients. As a noodle, it has a neutral, non-fishy flavor and a firm, chewy texture that softens upon soaking. Eating an entire package setsRead More…
December 3rd, 2016
The sea is teeming with nutritious treasures, but pasta isn’t one you’d expect. Kelp noodles””made from a type of edible brown seaweed””are loaded with minerals, low in carbs and easy to eat (just open the package, rinse and serve!). Plus,Read More…
December 3rd, 2016
Pesto, from the Italian word pestare—meaning to pound or to crush—is a dish traditionally made by pressing basil leaves, garlic and pine nuts (with a mortar and pestle, if done the old-school way) to form a paste-like sauce for pastaRead More…