February 22nd, 2018
From pasta to paninis, pesto adds excitement to many dishes. Mix it up: swap the basil for arugula. With the same peppery taste and a unique nutty flavor, it’s perfect for a refreshing twist on pesto.
December 15th, 2016
There’s no need for pre-made mixes and frozen concoctions; falafels are easier to make from scratch than you’d think. You just need a no-fail baked falafel recipe to get you started.
December 4th, 2016
If you’re in search of a simple side dish to accompany your healthy meals, look no further than this baked sweet potato recipe. Topped with avocado and vegan cashew cream, it’s a foodie must-have.
December 4th, 2016
Wheat-based pastas are the noodles of yesterday. Modernize your spaghetti night with this simple, plant-powered recipe for slurp-worthy zucchini zoodles.
December 4th, 2016
When it comes to ensuring your breath is fresh and pleasant, daily brushing and flossing may not be enough. Find out why, and keep your mouth in kissable with these three natural freshening solutions.
December 3rd, 2016
Got five minutes? That’s more than enough time to shake up some homemade salad dressing that will leave you longing for leafy greens! A good bottle of balsamic vinegar, some herbs and fresh-squeezed lemon and lime juice are all youRead More…
December 3rd, 2016
Hummus lovers know tahini””a thick paste made from ground sesame seeds””as the star ingredient in their favorite dip. But a jar doesn’t have to sit neglected in the fridge until it’s time for another creamy chickpea creation. Thinned with lemonRead More…
