
Creamy Vegan Butternut Squash Pasta with Greens
Step aside, Marinara! Take advantage of squash season by making this creamy, fall-inspired pasta sauce. Pour it over penne, top with chopped greens and serve with dairy-free cheese if you desire.
Step aside, Marinara! Take advantage of squash season by making this creamy, fall-inspired pasta sauce. Pour it over penne, top with chopped greens and serve with dairy-free cheese if you desire.
Use your noodle to make avocado pasta salad. The fatty fruit isn’t just a chip dip or toast spread. It’s a creamy pasta mix-in, so you can skip mayo. Be extra-smart and try it with whole wheat penne.
This family-style pasta dish is one you don’t want to end. With roasted vegetables, chicken and Italian herbs and spices luring you in, you’ll offer to clean up just for that last remnant of a bite.
Go for goat cheese if you want a lighter, healthier alternative to feta or ricotta in a pasta dish. In this meatless, gluten-free Goat Cheese and Garlic Penne, its sweet-tangy creaminess complements the rich flavor of fresh garlic and basil,Read More…
The alfredo-like sauce on this pasta is made with whole milk instead of heavy cream, giving you the same flavor and texture, but not all the unwanted fat and calories. The trick is to start with a simple roux madeRead More…
Not your ordinary pasta salad, this gourmet dish gets a citrusy and nutritious twist when warm, gluten-free penne is tossed with fresh-squeezed orange juice, slender asparagus spears and chopped pistachio nuts. No need to pre-steam the greens””slender stalks will softenRead More…