October 13th, 2020
February 20th, 2018
Most stuffed mushrooms are smothered by a heavy layer of melted cheese, but these tasty caps contain only a light mixture of quinoa, fresh veggies and a trio of healthy seeds (hemp, chia and sesame). Just scoop, fill and bakeRead More…
June 26th, 2017
Looking for a main dinner entrée that’s vegetarian-friendly? These creamy, spinach-stuffed mushrooms are sure to impress both veggie lovers and omnivores alike. Forget this side dishes, this recipe is sure to take center stage.
December 4th, 2016
Veggie burgers are great on the grill, but if they’re unwrapped from a package, you’re still eating processed food. Try grilling up thick, meaty portobello mushrooms instead. This “real food” recipe requires only a light brushing with olive oil, garlicRead More…
December 3rd, 2016
Best part of being vegan? Getting creative with classic, non-vegan dishes! This pizza recipe stuffs your favorite toppings into Portobello mushrooms for a plant-based meal as tasty as it is healthy.
Even though this classic brunch dish is protein-dense, it maintains the fluffy consistency that you’d expect from a frittata. By using more egg whites and skipping the crust, you create a lighter, more airy meal. Mix in a few garden-freshRead More…