Grilled Portobello Mushrooms

Amie Valpone

by | Updated: June 26th, 2017 | Read time: 1 minute

Veggie burgers are great on the grill, but if they’re unwrapped from a package, you’re still eating processed food. Try grilling up thick, meaty portobello mushrooms instead. This “real food” recipe requires only a light brushing with olive oil, garlic and fresh basil and about 10 minutes on the grill. Serve  them  burger-style on buns or enjoy as a side dish with  any meal.

Grilled Portobello Mushroom Served with Vegetables |

Grilled Portobello Mushrooms

Serves 4-8


2 heads garlic, minced
1/2 cup fresh basil, finely chopped
3 Tbsp. olive oil
1/4 tsp. sea salt
1/4 tsp. pepper
8 large portobello mushrooms


1. Preheat grill to medium heat.

2. Combine garlic, basil, oil, sea salt and pepper in a large bowl; mix well to combine. Brush onto mushrooms and grill for 10 minutes or until tender.

3. Serve warm.