#side dish recipe

October 13th, 2020

Cranberry Macadamia Relish

This sweet, tangy relish makes the perfect topping for all your favorite holiday dishes. Made from chewy dried cranberries and rich, toasted macadamia nuts, it’s simple to prepare and served warm. Enjoy it with your main course, or drizzle overRead More…

December 4th, 2016

Mashed Purple Sweet Potatoes

Think sweet potatoes are always orange? Think again. With a similar, yet slightly more delicate flavor, purple yams – also known as Okinawan potatoes – are an ordinary-spuds substitute that surprise with more than their vibrant color. Packed with theRead More…

December 3rd, 2016

Savory Smashed Sweet Potatoes

A traditionally sweet side dish gets a savory spin in this recipe for mashed sweet potatoes. Creamed with nutty almond milk, then lightly seasoned with cumin and coriander, these zesty bright-orange potatoes will be the talk of your holiday table.