
Vegan Dirty Chai Snickerdoodle Cookies
Craving something sweet? Try these chai sugar cookies—a vegan coffee dessert blending chai spice, espresso and snickerdoodle flavors in one downright dreamy treat!
Craving something sweet? Try these chai sugar cookies—a vegan coffee dessert blending chai spice, espresso and snickerdoodle flavors in one downright dreamy treat!
This snickerdoodle recipe sprinkles on seasonal magic with a dusting of sparkly pumpkin spice. Cinnamon, ginger, nutmeg and sugar create a crispy coat that melts into the cookies’ celebrated soft center.
Cinnamon doesn’t go out of style. Among all of the creative possibilities, its best applique is in these naturally sweet muffins. Adorning a shiny glazed top and woven with protein, they steal the show.
Breakfast becomes even more important when it’s served with a side of cinnamon-sugar muffins. This simple, house-warming recipe will make sure you never miss this imperative meal time ever again.
Snickerdoodle blondies are unique on their own, but adding white chocolate chips to the mix is a rare-but-bold move. Those flecks of sweetness are as rich as gold. Your taste buds will agree.
No one will snub these snickerdoodles. The recipe calls for rich, vanilla protein powder, coconut oil, oat flour and other healthy substitutes, so they stay light and chewy – and off your waistline!