Name: Vegan Dirty Chai Snickerdoodle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 26 min
Ingredients: 2 cups Vitacost Gluten-Free Multi-Blend Flour; 1 cup light brown sugar (or coconut sugar, + 3 Tbsp. extra for rolling); 2 shots espresso (or 2 tsp. instant coffee + 4 Tbsp. water); 1 Tbsp. flax meal (+ 3 Tbsp. water to create “egg”); 1/3 cup chai tea concentrate; 3 Tbsp. oat creamer; 2 Tbsp. coconut oil (melted); 1 tsp. baking powder; 1 tsp. cream of tartar; 1 tsp. vanilla extract; 1 tsp. cinnamon (+ 1 tsp. extra for rolling); Pinch salt

Can’t decide on a sweet indulgence? These chai sugar cookies are the perfect solution! This vegan coffee dessert blends the warm, spicy flavors of chai with the classic comfort of a snickerdoodle and a hint of espresso. It’s a dreamy combo of gluten-free flour, rich brown sugar, oat milk creamer, chai tea concentrate, vanilla and dark, delicious coffee. Get ready to dive into this dirty chai-spiced delight.

Vegan Coffee Dessert: Dirty Chai Sugar Cookies

0 from 0 votes

Vegan Dirty Chai Snickerdoodle Cookies

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 26 minutes

Servings 20 cookies

Calories 102 kcal

Author Margaret Chapman

Ingredients

2 cups Vitacost Gluten-Free Multi-Blend Flour
1 cup light brown sugar or coconut sugar, + 3 Tbsp. extra for rolling
2 shots espresso or 2 tsp. instant coffee + 4 Tbsp. water
1 Tbsp. flax meal + 3 Tbsp. water to create “egg”
1/3 cup chai tea concentrate
3 Tbsp. oat creamer
2 Tbsp. coconut oil melted
1 tsp. baking powder
1 tsp. cream of tartar
1 tsp. vanilla extract
1 tsp. cinnamon + 1 tsp. extra for rolling
Pinch salt

Instructions

Preheat oven to 350 degrees F.
For flax egg, in bowl, whisk together flax meal and water and let rest 5 minutes to thicken.
In large mixing bowl, combine flour, sugar, salt, cinnamon and baking powder and mix evenly.
In second mixing bowl, whisk together vanilla, creamer, chai concentrate, coconut oil, espresso and flax “egg”.
Pour wet ingredients into dry ingredients and fold until evenly combined.
Combine 1 teaspoon cinnamon and 3 tablespoons brown sugar and mix until evenly combined.
Using 1-inch scoop, portion out dough and roll each in cinnamon sugar mixture.
Place on parchment lined baking sheet about 2 inches apart. Bake for 10-12 minutes. Let cool completely before serving.

Recipe Notes

Notes: For crisper texture, slightly flatten dough and bake additional 2-3 minutes. Store extras in airtight container at room temperature up to a week.

Add the ingredients to your cart and order now!