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Watkins Cream Of Tartar -- 4.4 oz


Watkins Cream Of Tartar
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Watkins Cream Of Tartar -- 4.4 oz

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Watkins Cream Of Tartar Description

  • Awarded Gold Metal For Highest Quality
  • Non-GMO Project Verified
  • Kosher
  • Packed In The USA

A staple in the kitchen, Watkins Cream of Tartar keeps texture structure in meringues and adds volume to a variety of your favorite baked goods.

History in the Making™

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/8 tsp. (0.7 g)
Servings per Container: 179
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Potassium145 mg
Other Ingredients: Cream of tartar (potassium bitartrate).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Strawberry Shortcake Kabobs

Add strawberries to angel food cake for a match made in heaven. Its simplicity and familiarity make it a tried and true favorite among any age and palate. For a beautiful, party-friendly version, try the classic food combination as kabobs. Store-bought angel food cake make these strawberry shortcake kabobs extra easy, or you can impress dinner party guests with a cake made from scratch. Finish off the elegantly patterned white and red kabobs with a drizzle of white chocolate for more flair and flavor.

A Long Rectangular White Platter Holds Strawberry Shortcake Kabobs With White Chocolate Drizzle.

Strawberry Shortcake Kabobs

Angel Food Cake

  • 1-1/4 cup egg whites
  • 1-1/4 tsp. cream of tartar
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 1-1/2 cups sugar
  • 1 cup flour

Additional Ingredients

  • 1 cup strawberries (cut in halves)
  • 1/3 cup white chocolate chips
  • Wooden skewers
  1. Preheat oven to 350 degrees F.
  2. In large bowl, add cream of tartar, vanilla and salt with egg whites.
  3. Beat on medium until soft peaks form.
  4. Slowly add in sugar and half of the flour.
  5. Continue beating mixture until stiff peaks form.
  6. Gently fold in remaining flour.
  7. Spoon mixture into loaf or Bundt pan.
  8. Bake 40 minutes or until golden.
  9. Remove cooled cake from pan and cut into small squares.
  10. Layer skewers by repeating strawberries and cake until skewer is full. Repeat with all skewers.
  11. Microwave chocolate chips 30-60 seconds to melt.
  12. Drizzle chocolate over assembled skewers and serve.
  • For varieties in color, add additional fruits such as blueberries, kiwi or mandarin oranges.
  • Find these baking ingredients and more at Vitacost.

 

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