Vegan Dirty Chai Snickerdoodle Cookies
Prep Time
15 mins
Cook Time
12 mins
Total Time
26 mins
Servings: 20 cookies
Calories: 102 kcal
Ingredients
- 2 cups Vitacost Gluten-Free Multi-Blend Flour
- 1 cup light brown sugar or coconut sugar, + 3 Tbsp. extra for rolling
- 2 shots espresso or 2 tsp. instant coffee + 4 Tbsp. water
- 1 Tbsp. flax meal + 3 Tbsp. water to create “egg”
- 1/3 cup chai tea concentrate
- 3 Tbsp. oat creamer
- 2 Tbsp. coconut oil melted
- 1 tsp. baking powder
- 1 tsp. cream of tartar
- 1 tsp. vanilla extract
- 1 tsp. cinnamon + 1 tsp. extra for rolling
- Pinch salt
Instructions
-
Preheat oven to 350 degrees F.
-
For flax egg, in bowl, whisk together flax meal and water and let rest 5 minutes to thicken.
-
In large mixing bowl, combine flour, sugar, salt, cinnamon and baking powder and mix evenly.
-
In second mixing bowl, whisk together vanilla, creamer, chai concentrate, coconut oil, espresso and flax “egg”.
-
Pour wet ingredients into dry ingredients and fold until evenly combined.
-
Combine 1 teaspoon cinnamon and 3 tablespoons brown sugar and mix until evenly combined.
-
Using 1-inch scoop, portion out dough and roll each in cinnamon sugar mixture.
-
Place on parchment lined baking sheet about 2 inches apart. Bake for 10-12 minutes. Let cool completely before serving.
Recipe Notes
Notes: For crisper texture, slightly flatten dough and bake additional 2-3 minutes. Store extras in airtight container at room temperature up to a week.
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Nutrition Facts
Vegan Dirty Chai Snickerdoodle Cookies
Amount Per Serving
Calories 102
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.2g
Sodium 5mg0%
Potassium 94mg3%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 11g12%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 0.02mg0%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.