Welcome the warmer months ahead with this chilled couscous salad. An infusion of cooked veggies, freshly sliced strawberries and a homemade citrus vinaigrette, this spring salad is a seasonal favorite.
Forget the hot soups—those chilly days are behind us! This recipe presents butternut squash re-imagined with a touch of spring. Combine with crispy asparagus, sun-dried tomatoes and chilled pesto for a tasty meal.
I have an unnatural obsession with organic arugula. Wait, since it’s organic, does that make it a natural obsession? Maybe? I don’t know. Regardless, for me, there is nothing as delicious and fresh as this peppery, leafy green.