Name: Skillet Chicken With Veggies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3-4 chicken thighs (skin on); 1 head of broccoli (cut into florets); 1 cup cherry tomatoes; 1 large carrot (sliced thick); 1 lemon; 4-5 garlic cloves; 1/2 cup chicken broth; 2 Tbsp. butter; 1 sprig of thyme

Craving big flavor without the time commitment? Look no further than this skillet chicken with veggies! This one-pan wonder throws juicy chicken and colorful vegetables together for a satisfying meal ready in under 10 minutes. Plus, cleanup is a breeze! Perfect for busy weeknights or when you’re yearning for a quick and flavorful comfort food fix.

skillet chicken

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Skillet Chicken With Veggies

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4

Calories 318 kcal

Ingredients

3-4 chicken thighs skin on
1 head of broccoli cut into florets
1 cup cherry tomatoes
1 large carrot sliced thick
1 lemon
4-5 garlic cloves
1/2 cup chicken broth
2 Tbsp. butter
1 sprig of thyme

Instructions

Sprinkle both sides of chicken thighs with salt and set aside.
Bring large skillet to medium-high heat and add oil.
Place chicken thighs with skin side down in pan and cook for 2-3 minutes until skin is browned and then flip to other side.
Add garlic cloves, sprig of thyme and place veggies around skillet.
Add chicken broth, butter and 2 lemon wedges to pan.
Reduce heat to medium-low heat and cook for 3-4 minutes until veggies have softened.
Cook chicken thighs until internal temperature reaches 180 degrees F.
Remove from heat and serve.