June 5th, 2017
Summer is ripe with fruit desserts, but strawberry shortcake is usually top of the list. Make yours gluten-free and full of protein, so it tops the top. Here’s the recipe – coconut cream, included.
December 19th, 2016
Why bother with white sugar when raw honey is just as sweet–and good for you?! “Raw” refers to the non-filtered, non-processed form of this sticky substance, made by bees from the nectar of flowers. In its pure, natural state, honeyRead More…
December 3rd, 2016
For anyone who has fallen to the thralls of a low-carb diet, you learn to accept the fact that bread is off-limits. Sandwiches are a no-go. And many convenient breakfast options are banned. It’s a somewhat mournful meal plan, but you’reRead More…
December 3rd, 2016
As a lifelong Californian, my love affair with strawberries runs deep. Summer is peak strawberry season and there is no more decadent strawberry dessert than good old fashioned strawberry shortcake. But those greasy, molded, food-like products sold as the baseRead More…
December 2nd, 2016
Who hasn’t slacked off and squirted whipped cream from a can on a spongy store bought cake topped with non-organic strawberries? Break free from fake strawberry shortcake! This 100% raw and vegan version is whipped up just as quickly butRead More…