Vanilla Crème Crepes With Strawberry-Poppy Seed Topping

Ready in just 30 minutes, these vanilla crème crepes are the perfect balance of light and decadent. Each bite combines soft crepes, creamy yogurt filling, bursts of juicy berries, and a hint of crunch from poppy seeds—making them a beautiful treat to serve for brunch or a sweet ending to any meal.

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Vanilla Crème Crepes With Strawberry-Poppy Seed Topping

Prep Time 30 minutes

Total Time 30 minutes

Servings 4

Calories 232 kcal

Ingredients

Crepe

• 1/2 cup all-purpose flour
• 1/4 tsp. sea salt
• 2 large eggs
• 1/2 cup whole milk
• 1 Tbsp. melted butter
• 2 Tbsp. maple syrup

Filling

• 1 cup plain Greek yogurt
• 1/2 tsp. vanilla extract
• 1/2 tsp. poppy seeds
• 2 Tbsp. maple syrup
• 2 cups sliced strawberries

Instructions

1. In large bowl, combine flour, sea salt, eggs, milk, butter and 2 tablespoons maple syrup. Whisk until smooth. Heat 8-inch non-stick pan over medium-low heat.
2. Place 1/4 cup of batter in pan. Swirl pan so batter covers entire bottom of pan in thin layer.
3. Cook for about 1 minute, until edges begin to peel away from sides of pan and look golden. Flip and cook for another 30 seconds. Layer crepes on plate, continuing until all batter is gone.
4. While crepes are cooking, make vanilla crème. In small bowl combine Greek yogurt, vanilla extract, poppy seeds and remaining 2 tablespoons maple syrup; stir to combine.
5. Spread thin layer of filling over each crepe along with couple strawberry slices. Fold crepes and repeat with remaining crepes and filling. Divide crepes onto four plates and top with remaining strawberries, poppy seeds, and drizzle of maple syrup.

Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts

Vanilla Crème Crepes With Strawberry-Poppy Seed Topping

Amount Per Serving

Calories 232 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 3g15%

Trans Fat 0.1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 96mg32%

Sodium 207mg9%

Potassium 313mg9%

Carbohydrates 31g10%

Fiber 2g8%

Sugar 16g18%

Protein 11g22%

Vitamin A 271IU5%

Vitamin C 42mg51%

Calcium 145mg15%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.