Vegan Hibiscus-Glazed Cocoa Cake Donuts

Ryan Shepard - The Upside Blog

by | Updated: April 20th, 2020

Planning a romantic night in with your sweetie? Top the evening off with a dessert drizzled in a deep-red glaze to seduce their taste buds. These light-and-fluffy chocolaty cake donuts are far healthier than their fried counterparts – but taste just as decadent. To spice things up even more, add two cups of chocolate chips to the batter before baking!

Vegan Hibiscus-Glazed Cocoa Cake Donuts | Vitacost.com/Blog

Vegan Hibiscus-Glazed Cocoa Cake Donuts | Vitacost.com/Blog
5 from 1 vote
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Vegan Hibiscus-Glazed Cocoa Cake Donuts

Servings 28 donuts
Calories 66.24 kcal

Ingredients

Donuts

Glaze

Instructions

  1. Preheat oven 350 degrees F.
  2. In stand mixer, sift flour, cocoa powder, baking powder and baking soda. Add sugar and salt. Mix to combine.
  3. In separate bowl, combine oat milk, vanilla, oil and egg replacer. Combine wet ingredients with dry ingredients in stand mixer and mix until just combined.
  4. Pour batter into donut pan until each well is 3/4 full.
  5. Bake 12 to 15 minutes. Test readiness by inserting toothpick into donut. If it comes out clean, remove from oven and let cool for 1 minute. Loosen the edges and remove donuts from pan. Transfer donuts to wire rack to continue cooling.
  6. Meanwhile, in bowl, combine all glaze ingredients until smooth. Once donuts are cooled, dip the top half into glaze and return to wire rack.

Recipe Notes

Shop all of these better-for-you baking ingredients at Vitacost.com!

Nutrition Facts
Vegan Hibiscus-Glazed Cocoa Cake Donuts
Amount Per Serving (1 donut)
Calories 66.24 Calories from Fat 26
% Daily Value*
Fat 2.84g4%
Saturated Fat 0.39g2%
Sodium 143.64mg6%
Potassium 51.35mg1%
Carbohydrates 10.46g3%
Fiber 0.5g2%
Sugar 6.18g7%
Protein 0.75g2%
Vitamin A 10.98IU0%
Vitamin C 0.21mg0%
Calcium 22.06mg2%
Iron 0.41mg2%
* Percent Daily Values are based on a 2000 calorie diet.