Looking for a quick lunch recipe you can easily prepare ahead of time? Look no further than this spicy buffalo chickpea salad. It’s reminiscent of deli-case chicken salad, but loaded with plant-based protein sources and nutritious, whole-food ingredients that truly make the flavors pop.
This side dish is extremely versatile and can be served in a variety of ways. For catering to multiple guests, spoon this dip into a bowl and place on a platter with crackers, pita and sliced veggies. This salad also tastes great stacked between two slices of toasted bread with lettuce and tomato – or you can simply drop a large spoonful atop a bed of leafy greens.
Vegan Buffalo Chickpea Salad
In food processor, combine all ingredients and pulse until well combined and chunky (do not puree).
Spoon into bowl and transfer to refrigerator for 1 hour or overnight for best results.
Serve as a snack or appetizer with crackers and sliced veggies, or enjoy on a sandwich with lettuce and tomato.
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