Ready in 30 minutes, this dairy-free pasta dish is ideal for a springtime meal. The creamy sauce is made with creative ingredients, including soaked almonds, firm tofu, fresh basil and zesty lemon. It’s an aromatic culinary creation that can be served garnished will a lemon wheel – or eaten right out of the pot (we won’t tell!). Feel free to get creative and freshen up this dish with some greens by mixing in three cups of spinach to the pasta before serving.
