Frequent “Dr. Oz” guest chef Angela Shelf-Medearis, aka The Kitchen Diva, demonstrates how to make a delicious, vegetarian dish with organic cannellini beans, lemon juice, extra-virgin olive oil and walnuts.
The Kitchen Diva is Angela Shelf Medearis, a regular guest chef on “The Dr. Oz Show” and “The Today Show.” She is the author of many cookbooks, including, “The Kitchen Diva’s Diabetic Cookbook.” She blogs for Vitacost.com and Momonomics.com on a weekly basis.