White Chocolate-Topped Apricot Oat Bars

by | Updated: January 26th, 2021

Bliss Bars? Stellar Squares? Whatever you end up calling your new secret recipe, everyone will call these better-for-you bars divine. Dried apricots, oats and shredded coconut are the star ingredients in these chewy bars. The tartness of apricot combines beautifully with the delicate sweetness of a layer of melted white chocolate on top. With their out-of-this-world taste, no one will guess how down to earth they are to make.

White Chocolate-Topped Apricot Oat Bars on Plate | Vitacost.com/blog

White Chocolate-Topped Apricot Oat Bars on Plate | Vitacost.com/blog
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White Chocolate-Topped Apricot Oat Bars

Servings 12 servings
Calories 176 kcal





  1. Preheat oven to 350 degrees F.
  2. Line 7x11 baking pan with parchment paper.
  3. In small bowl, mix 1 Tbsp. egg replacer with 2 Tbsp. water and let thicken for 1 minute.
  4. Mix together all bar ingredients, spoon into baking pan and smooth out.
  5. Bake 20 minutes.
  6. In double boiler, melt white chocolate with olive oil over medium heat for 5 minutes.
  7. Pour melted chocolate over apricot bars.
  8. Chill 30 minutes to one hour until chocolate is set. Cut into 12 bars.

Recipe Notes

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Nutrition Facts
White Chocolate-Topped Apricot Oat Bars
Amount Per Serving
Calories 176 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 3mg1%
Sodium 39mg2%
Potassium 178mg5%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 14g16%
Protein 2g4%
Vitamin A 216IU4%
Vitamin C 1mg1%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and www.totalhealthcounseling.com. She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at totalhealthcounseling@gmail.com.