Preheat oven to 375 degrees F.

In large bowl, combine flour, baking soda and salt.

In another bowl, prepare egg replacer. Add melted butter (not hot), ghee, vanilla, sugars and apple cider vinegar. Whisk to combine.

Pour wet ingredients into dry ingredients and mix to combine. Carefully fold in crushed freeze-dried strawberries.

Line baking sheet with parchment paper or baking mat. Use a small cookie scoop to transfer dough onto baking sheet. Use finger to create slight indent in the middle of each cookie dough ball. Fill with strawberry spread.

Bake for 10 to 15 minutes or until set and golden. Transfer to cooling rack.