Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Green Chicken Chili
Servings: 6
Calories: 250 kcal
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion diced
- 2 poblano peppers diced
- 4 garlic cloves minced
- 1 15 oz. can sweet corn, drained
- 1 cup hatch diced green chiles
- 2 tsp. ground cumin
- 1 tsp. ground paprika
- 2 tsp. dried oregano
- 1 qt. low sodium chicken broth
- 2 cups shredded rotisserie chicken
- 1 15 oz. can cannellini beans, drained
- 1/4 cup cilantro chopped
- Juice of 1 lime
- Salt to taste
- Pepper to taste
- Optional garnish: Avocado slices lime wedges, sour cream, cilantro
Instructions
-
In large pot, preheat a drizzle of extra virgin olive oil over medium heat.
-
Add onions and poblano peppers, and sauté until onions are translucent and soft (approximately 10 minutes).
-
Add garlic and sauté for one minute.
-
Add corn, hatch green chiles, ground cumin, paprika and dried oregano to the pot. Cook 5 minutes stirring regularly.
-
Take 1/4 cup cannellini beans and blend until smooth.
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Add chicken broth, chicken, remaining cannellini beans, cilantro and lime juice to pot.
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Add blended beans to thicken broth.
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Season with salt and pepper to taste. Bring to a boil then reduce heat to medium-low. Cover and simmer 30 minutes.
-
Ladle into bowls and garnish with extra cilantro. Avocado, sour cream and lime wedges can be added as additional garnishes.
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Serve warm.
Recipe Notes
Grab these ingredients and more at Vitacost.
Nutrition Facts
Amount Per Serving (1 g)
Calories 250
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 76mg25%
Sodium 419mg17%
Potassium 339mg10%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 2g2%
Protein 26g52%
Vitamin A 675IU14%
Vitamin C 42mg51%
Calcium 70mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.