Private Selection Ground Cumin Description
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Ground Cumin
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Strong & Earthy
Cumin can be used as part of a rub, in a marinade and as a seasoning for hearty dishes.
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Chicken & Avocado Tacos with Homemade Salsa
Looking for a tantalizing taco that’s also on the lean side? This pan-cooked chicken tacos recipe checks both boxes. You’ll top seasoned tenderloins with a quick, homemade cilantro salsa and slices of rich, heart-healthy avocado. Layer everything on grain-free shells, and a delicious dinner is done.
Chicken & Avocado Tacos with Homemade Salsa
- 20 oz. chicken tenderloins (trimmed)
- 2 Tbsp. olive oil
- 3 Tbsp. gluten-free taco seasoning
- 2 large tomatoes (diced)
- 1/2 medium red onion (diced)
- 1 jalapeño pepper (diced (remove seeds for less heat))
- 1/2 cup fresh cilantro (chopped)
- 2 Tbsp. lime juice
- Salt to taste
- Pepper to taste
- ½ tsp. dried oregano
- ½ tsp. cumin
- 1 avocado (sliced)
- 16 gluten-free taco shells
- Preheat large non-stick skillet to medium.
- In bowl, toss chicken in olive oil and taco seasoning.
- Cook tenderloins 3-4 minutes per side. (Note: Cut open to gage doneness, or use thermometer to ensure 165 degrees at thickest part.)
- In bowl, combine tomatoes, onion, jalapeño and cilantro. Add lime juice, salt, pepper, oregano and cumin; stir or toss to coat.
- Chop chicken into small pieces. In taco shells, layer chicken, salsa and avocado slices.
Gather up the ingredients you’ll need!
Private Selection Ground Cumin -- 11 oz
