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Private Selection Ground Cumin -- 11 oz


Private Selection Ground Cumin
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Private Selection Ground Cumin -- 11 oz

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Private Selection Ground Cumin Description

  • Ground Cumin
  • Strong & Earthy

Cumin can be used as part of a rub, in a marinade and as a seasoning for hearty dishes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Cumin.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Mushroom & Black Bean Burgers

Even if meaty burgers are your usual crave at a backyard barbecue, you probably can’t resist a thick, flavorful black bean burger. The addition of cremini mushrooms in this bean burger recipe makes the patties hearty and earthy, while garlic and onion – finely minced and grated – infuse every bite with swoon-worthy savoriness. And thanks to panko bread crumbs, these burgers hold up beautifully on the grill. Craving them? Make them before summer slips away. Grilled Mushroom & Bean Burger Recipe  

Grilled Mushroom & Black Bean Burgers

  • 8 oz. cremini mushrooms
  • 2 cups canned black beans (drained, rinsed and dried well)
  • 1 cup panko bread crumbs
  • 2 garlic cloves (finely minced)
  • ½ small sweet onion (grated)
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 2 tsp. vegan Worcestershire sauce
  • 1-½ tsp. salt
  • Pepper (to taste)
  1. Oil grate on barbecue grill. Heat grill to medium to medium-high heat, approximately 375 degrees F.
  2. In food processor, pulse cremini mushrooms until finely chopped. Scrape down sides occasionally. Transfer to large bowl.
  3. In food processor, coarsely process black beans. (Note: Do not puree beans. Beans must be coarsely chopped.)
  4. To bowl with mushrooms, add beans, onion and garlic. Using silicone spatula, mix together.
  5. Mix in chili powder, cumin, oregano, salt and Worcestershire sauce. Season with pepper to taste.
  6. Add bread crumbs and mix until well combined. (Note: If mixture is too wet, it won’t hold shape when attempting to form patty. If this occurs, add up to ½ cup more bread crumbs to mixture.)
  7. Shape mixture into four patties about ¾-inch to 1-inch thick.
  8. Transfer patties to grill; cook 6-8 minutes per side side or until crisp on outside.
  9. Serve on buns with your favorite toppings and condiments.

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