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Private Selection Ground Cumin -- 11 oz

Private Selection Ground Cumin
  • Our price: $10.04

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Private Selection Ground Cumin -- 11 oz

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Private Selection Ground Cumin Description

  • Ground Cumin
  • Strong & Earthy

Cumin can be used as part of a rub, in a marinade and as a seasoning for hearty dishes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Cumin.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chicken & Avocado Tacos with Homemade Salsa

Looking for a tantalizing taco that’s also on the lean side? This pan-cooked chicken tacos recipe checks both boxes. You’ll top seasoned tenderloins with a quick, homemade cilantro salsa and slices of rich, heart-healthy avocado. Layer everything on grain-free shells, and a delicious dinner is done. Chicken and avocado tacos in gluten-free shells on wooden serving board surrounded by limes and bowls of spices |

Chicken & Avocado Tacos with Homemade Salsa

  • 20 oz. chicken tenderloins (trimmed)
  • 2 Tbsp. olive oil
  • 3 Tbsp. gluten-free taco seasoning
  • 2 large tomatoes (diced)
  • 1/2 medium red onion (diced)
  • 1 jalapeño pepper (diced (remove seeds for less heat))
  • 1/2 cup fresh cilantro (chopped)
  • 2 Tbsp. lime juice
  • Salt to taste
  • Pepper to taste
  • ½ tsp. dried oregano
  • ½ tsp. cumin
  • 1 avocado (sliced)
  • 16 gluten-free taco shells
  1. Preheat large non-stick skillet to medium.
  2. In bowl, toss chicken in olive oil and taco seasoning.
  3. Cook tenderloins 3-4 minutes per side. (Note: Cut open to gage doneness, or use thermometer to ensure 165 degrees at thickest part.)
  4. In bowl, combine tomatoes, onion, jalapeño and cilantro. Add lime juice, salt, pepper, oregano and cumin; stir or toss to coat.
  5. Chop chicken into small pieces. In taco shells, layer chicken, salsa and avocado slices.

Gather up the ingredients you’ll need!

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