Better-Than-Takeout Veggie Lo Mein (Gluten-Free)
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 181 kcal
Ingredients
- 1 pkg. Explore Cuisine Organic Chickpea Spaghetti
- 1 Tbsp. sesame oil
- 2 tsp. garlic minced
- 1 cup green beans
- 2 carrots julienned
- 1 (14 oz.) can baby corn
- 2 stalks green onions sliced, for serving
Sauce
- 2 Tbsp. Bragg Liquid Aminos
- 1 Tbsp. apple cider vinegar
- 1-1/2 Tbsp. organic sunflower butter
- 2 tsp. PRI Manuka Honey
- 1-1/2 tsp. sesame oil
- 1 tsp. ginger diced
- 1/2 tsp. hot sauce or more to taste
- 1/4 tsp. sea salt
Instructions
-
In large pot, cook noodles according to package directions; drain well.
-
In small bowl, whisk together all sauce ingredients.
-
In large skillet or wok over medium-high heat, heat sesame oil. Add garlic, beans, carrots and baby corn. Cook, stirring frequently, until tender, about 4 minutes.
-
Stir in noodles and sauce mixture, gently toss to combine and cook a few minutes.
-
Serve immediately, garnished with green onions.
Recipe Notes
Get the great ingredients you need from Vitacost.
Nutrition Facts
Better-Than-Takeout Veggie Lo Mein (Gluten-Free)
Amount Per Serving
Calories 181
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 161mg7%
Potassium 411mg12%
Carbohydrates 30g10%
Fiber 4g16%
Sugar 9g10%
Protein 5g10%
Vitamin A 5608IU112%
Vitamin C 13mg16%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.