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International Collection Toasted Sesame Oil -- 8.45 fl oz


International Collection Toasted Sesame Oil
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International Collection Toasted Sesame Oil -- 8.45 fl oz

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International Collection Toasted Sesame Oil Description

  • Gluten Free
  • Vegan
  • No Artificial Flavors
  • Kosher

Toasted sesame oil is the leading specialty oil, it is used extensively in dressings, dips and drizzles. Just a few drops of this distinctive, nutty, rich, dark oil are all it takes to bring a bold, nutty taste to dishes, from stir-fries and grills to pilafs and roasts. Drizzle over steamed rice or vegetables or sprinkle sparingly over salads and meats. Our Toasted Sesame Oil is expeller pressed and 100% natural to bring you pure flavor.

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 17
Amount Per Serving% Daily Value
Calories130
   Calories from Fat130
Total Fat14 g22%
   Saturated Fat2 g10%
   Trans Fat0 g
   Polyunsaturated Fat6 g
   Monounsaturated Fat6 g
Cholesterol0 mg
Sodium0 mg
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Toasted sesame oil.
Produced in a facility that handles tree nut and peanut oils.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Stir-Fried Sesame Tofu

[vc_row][vc_column][vc_column_text]Elevate your weeknight dinner with this flavorful sesame tofu. Marinated in a blend that includes garlic, coconut aminos, toasted sesame oil, ginger and a touch of maple syrup, this spicy protein-packed dish is the ideal companion to rice, quinoa or noodles and any veggies you desire. The best part? It's a breeze to cook, and with a little morning prep for marinating, you'll have a mouthwatering dinner ready to savor in minutes come evening. Finish it off with a sprinkle of sesame seeds and scallions for that extra touch of perfection. Marinated Sesame Tofu in Japanese Bowl Next to a Bowl of Soy Sauce Marinade Sprinkled with Sesame Seeds

Stir-Fried Sesame Tofu

  • 1 block sprouted organic extra-firm tofu
  • 1-2 Tbsp. organic coconut oil (or avocado, for sautéing)

Marinade

  • 1 large garlic clove (minced)
  • 1 Tbsp. organic coconut oil
  • 1 Tbsp. coconut aminos (smoked or regular)
  • 1 Tbsp. organic soy sauce
  • ½ Tbsp. toasted sesame oil
  • 1 tsp. minced ginger (fresh or jarred, use more or less as desired)
  • 1 tsp. fresh turmeric (minced)
  • 1 tsp. maple syrup
  • Black pepper (to taste)
  • Salt (to taste)
  • Red pepper flakes (to taste)

Garnishes

  • Sesame seeds
  • Scallions (chopped)
  1. Drain tofu, lay on paper towel or clean kitchen towel and place another towel on top. Place pan or other mid-weight object on top to lightly press 30 minutes to remove excess water.
  2. Cut tofu in ½-inch cubes.
  3. In mixing bowl, combine all ingredients for sauce and marinate tofu ideally 3-4 hours. (Note: You can also opt to toss, mix and sauté.)
  4. In large nonstick skillet or wok over high heat, heat oil. Add tofu and stir often until golden brown and desired consistency. (Note: If desired, cook prepared tofu on sheet pan in oven at 350 degrees F for 1 hour.)
  5. To serve, top with chopped scallion and sesame seeds.

Make this tasty tofu with ingredients from Vitacost.

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