Eden Foods Selected Toasted Sesame Oil Description
- Unrefined
- Expeller Pressed
EDEN® Toasted Sesame Oil is a key flavor in tempting Thai and Chinese dishes. Nourishing, flavorful, and versatile, it's prized the world over in culinary circles. A supreme stir-fry oil, saute flare, marinade magic, and salad flourish. Rewarding, magnetic aroma. Made of slow roasted whole sesame, amber glass protects its integrity and nutrients. Rich in linoleic acid. Sesame is one of the most healthful cooking oils.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 20
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 14 g | 21% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Sugars | 0 g | * |
|
| Protein | 0 g | 0% |
|
*Daily value not established.
Other Ingredients: Toasted sesame oil.
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Chopped Thai Salad With Sesame Dressing
[vc_row][vc_column][vc_column_text]Looking for a fresh, vibrant dish that's as delicious as it is colorful? This Thai chopped salad is the perfect choice! Packed with crisp veggies, sweet mango and protein-rich edamame, all tossed together in a savory sesame ginger dressing, this salad is bursting with bold, tangy and spicy flavors. Whether you enjoy it as a light meal or a side dish, it’s sure to wow your taste buds and brighten up your table.
Chopped Thai Salad
Sesame-Ginger Dressing
- 2 Tbsp. toasted sesame oil adjust to taste
- 1 Tbsp. avocado oil or any neutral-flavored oil
- 2 Tbsp. low-sodium soy sauce
- 2 Tbsp. rice vinegar
- 2 garlic cloves minced
- 1- inch piece of ginger (finely grated)
- 1-2 Tbsp. hot sauce (adjust to spice preference)
- 1.5 Tbsp. honey
Salad
- 2 cups leafy greens
- 2 cups shredded purple cabbage
- 2 green onions (thinly sliced)
- 1 cup diced mangos
- 1 cup shelled edamame
- 1 cup julienned carrots
- 1 bell pepper (cubed (any color of choice))
Garnish
Optional: 2 Tbsp. roasted sesame seeds
Optional: 2 Tbsp. finely chopped cilantro
- In small bowl, whisk together sesame oil, avocado oil, soy sauce, rice vinegar, minced garlic, grated ginger, hot sauce and honey until smooth. Taste and adjust seasoning if needed.
- In large mixing bowl, combine leafy greens, shredded cabbage, green onions, diced mangoes, edamame, julienned carrots and cubed bell pepper. Toss gently to combine.
- Drizzle sesame ginger sauce over salad and toss until vegetables are evenly coated.
- Divide salad into bowls or plates and serve immediately. Optional: Sprinkle sesame seeds or a few sprigs of fresh cilantro for added flavor and texture.
Grab these ingredients and more for your homemade salads and dressings at Vitacost.
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