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Eden Foods Selected Toasted Sesame Oil -- 10 fl oz

Eden Foods Selected Toasted Sesame Oil
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Eden Foods Selected Toasted Sesame Oil -- 10 fl oz

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Eden Foods Selected Toasted Sesame Oil Description

  • Unrefined
  • Expeller Pressed

EDEN® Toasted Sesame Oil is a key flavor in tempting Thai and Chinese dishes. Nourishing, flavorful, and versatile, it's prized the world over in culinary circles. A supreme stir-fry oil, saute flare, marinade magic, and salad flourish. Rewarding, magnetic aroma. Made of slow roasted whole sesame, amber glass protects its integrity and nutrients. Rich in linoleic acid. Sesame is one of the most healthful cooking oils.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 20
Amount Per Serving% Daily Value
Total Fat14 g21%
   Saturated Fat2 g10%
   Trans Fat0 g0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Sugars0 g*
Protein0 g0%
*Daily value not established.
Other Ingredients: Toasted sesame oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easy Stir-Fried Mushrooms

In this moment of the mushroom, where they’re popping up in everything from coffee to skin care, don’t forget how magically tasty they can be as a whole food. Sure, mushrooms contain plant compounds that promote good health and are rich in protein, vitamins and minerals, but they also offer unique umami flavor that brings a bit wonder to the table. There are so many ways to eat them – stuffed, boiled in soups or popped on the grill. In this simple Asian-inspired stir-fry, mushrooms are sautéed in toasted sesame oil with garlic, chives and a splash of soy sauce. Use the variety you like most, or combine many different types. Really, anything goes here in this quick, healthy dish with huge flavor! Serve solo, over rice, or as a side dish or topper and enjoy the flavor along with the myriad mycelium benefits. Stir-Fried Mushrooms on White Round Plate on White Wooden Table With Linen Napkin and Lemon Slices |

Easy Stir-Fried Mushrooms

  • 1-2 Tbsp. toasted sesame oil
  • 4 cups mushrooms of choice (shiitake, cremini, oyster, maitake, etc.)
  • 3 cloves garlic (chopped or shredded)
  • 1/4 cup chopped chives (divided)
  • 1/8 tsp. Himalayan pink salt
  • 1/8 tsp. roasted garlic powder
  • 1/8 tsp. crushed red pepper flakes
  • 1 Tbsp. organic low sodium soy sauce
  • 1/8 tsp. black garlic powder (optional)
  • Chopped parsley (for garnish)
  1. Wash mushrooms and pat dry.
  2. Using fingers or knife, break or cut mushrooms into medium-sized pieces.
  3. In non-stick or cast iron skillet over medium heat, heat sesame oil. Add garlic and cook until fragrant, 3-4 minutes.
  4. Add mushrooms, half of chives, salt, garlic powder and red pepper flakes; sauté for 3 minutes, stirring occasionally. (Note: Mushrooms should be tender but not overcooked.)
  5. Add soy sauce. Mix and cook for 1 minute. Remove from heat.
  6. Serve immediately, garnished with chives and parsley.

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